All grades of maple syrup are naturally gluten-free. The only issue that might arise is any added gluten, which would be highly unlikely for syrup. However, as always, read labels. Avoid anything with unsafe added wheat or gluten ingredients. Also, make sure you're putting your naturally gluten-free syrup on pancakes, waffles or French toast that is also gluten-free.
Here's a list of top gluten-free sandwich breads. Edited December 24, by Scott Adams. There are no comments to display. You are posting as a guest. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Restore formatting. Only 75 emoji are allowed. Display as a link instead. Clear editor. Upload or insert images from URL.
Scott Adams was diagnosed with celiac disease in , and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In he launched the site that later became Celiac. He is co-author of the book Cereal Killers , and founder and publisher of the formerly paper newsletter Journal of Gluten Sensitivity.
In he founded The Gluten-Free Mall which he sold in By Scott Adams February 27, By Scott Adams May 2. By Scott Adams July 22, By Scott Adams August 13, By Scott Adams May 5, This site complies with the HONcode standard for trustworthy health information: verify here.
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For the gluten free version is very good, some syrups are not suited for celiac people. In this article we introduce one that is! An iconic American brand sold worldwide, Aunt Jemima has been enriching our breakfasts for over years. An award-winning product, the Aunt Jemima Syrup combines deliciously not only with pancakes but also with waffles, cereals, fruit, pies, etc. But is Aunt Jemima syrup gluten free or not? And there is even more good news: Aunt Jemima Syrup is gluten-free! The brand started off in , introducing to the public the first pancake mix ever sold.
Wrapped up in a brilliant marketing campaign that brought forward the image of Nancy Green, a former slave Mammy, the brand set off for a resounding success that would span over years. Nowadays, Aunt Jemima provides gourmets with a wide range of pancake mixes, delicious syrups, grits, corn meal mixes, and frozen products.
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