Your almost finished product will look like this, if you have these flasks :. It was a pleasant surprise to see how different the colors of the watermelon and cherry came out. The candies look almost the same shade of red. But with the infused vodka, they look nothing alike. As the picture here shows, the cherry is a nice deep red and the watermelon comes out a lighter red — sort of a coral, or a cross between pink and orange.
Put your flasks into the freezer and let them chill for a couple of hours. At first, you just taste the Jolly Ranchers in liquid form, exactly like the candies always tasted. Then the vodka hits you with its characteristic flavorless burn. How long will this keep? Can I make these with rum? Actively scan device characteristics for identification.
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Prep: 3 mins. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Recipe Variations The Jolly Rancher can be served however you like and modified to fit any occasion, from casual to fancy. To make the highball version a little more refreshing, top the Jolly Rancher with ginger ale or another clear soda.
Transform your Jolly Rancher into a high-class martini by shaking the ingredients and serving it "up" in a cocktail glass.
Pour candy into a glass container with a lid, such as a mason jar. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. Seal container and let sit for some amount of time — usually at least 24 hours and up to a week. Starburst-Infused Vodka If you like your vodka sweet, then you are going to love this Starburst infused vodka recipe. You can even create bottles for every flavor in the pack.
Jelly Bean Martini While this recipe calls for a martini, you can enjoy the jelly bean infused vodka by itself.
If you want the cocktail version, add Chambord in place of Vermouth. This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration. Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon. Carefully pour each infused vodka into separate flask. If necessary, use funnel.
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